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Egg Roll in a Bowl
I’m back, though still suffering through what I hope is the last of this cold. This cold, this second cold in two months, it hit me hard. Nursing it requires long naps, warm blankets, cozy socks, lots...
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Hungarian Cabbage with Noodles (Káposztás Tészta)
We made it to Friday, so let’s celebrate the weekend with simple deliciousness. Mom food, or grandma food, in my family, like many families, is the stuff of legends. Many of the early recipes that...
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Chorizo and Scrambled Egg Breakfast Tacos
Today is a reminder to slow down. So often we go about our day and move through the motions without actually thinking about what we’re doing. We’re focused on the end result of just being done with a...
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Pork Posole Salad
I’m doing my best to put together salads that are hearty, flavorful, work well for meal prep, keep well in the refrigerator all week, and can be thrown together in two shakes for a satisfying lunch of...
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BBQ Pulled Pork Totchos
For those of you that know me, this recipe for loaded BBQ Pulled Pork Totchos might just be so far out of left field that you’re wondering if something happened when my dial hit 38 yesterday and that...
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Croque Monsieur
Our sandwich series continues as we head over to France to indulge in a Croque Monsieur. And when I say indulge, I mean it. Now, I’ve been to France…oh, a handful of times, and I can’t say that I’d...
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Argentinian Locro
You know, I was going to wait on telling you about this one, but it’s been one of my favorite things I’ve made of late. Argentinian Locro is a hearty South American stew, perfect for this time of...
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Pork and Shrimp Shumai Dumplings
Well, I meant to have this recipe up in time for Chinese New Year, but alas, I did not. The best laid plans….you know the rest. However, despite the delay, it’s a recipe still worth sharing, and given...
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Mole Pork with Crispy Rice and Beans
I’ve been digging through my pantry, cabinets, freezer, fridge- everywhere, looking to see what’s there, what needs to be used and what can be made with whatever spoils I managed to find. I found...
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Moroccan Stuffed Peppers
Ok, so here’s the deal. I’ve never made stuffed peppers. What? I know, I feel like they are among the first things beginner chefs learn how to make but I somehow missed that right of passage. I’m...
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